(no subject)

[jfb]

I bought a microwave. Thanks for the advice. A "mid-size", it sort of fits on my kitchen counter, although the door swings out over the stove and into any innocently bystanding saucepans, or, if I put it on the other counter, the power cord stretches across the sink. This requires further thought.

Also, how do I know if my dishes are microwave-safe? Aside from the experimental method.

Comments

[(Anonymous)]

no metal or styrofoam, no tupperware or rubbermaid dishes that don't explicitly have "microwave safe" embossedon them. in general, anything ceramic or glass is with the one exception of coffee mugs over 20 years old, many of which have metal in the handles. also china with gold leaf is not safe, and all bone china should not go into the nukebox.

[helloreplace.livejournal.com]

that was me.

[jfb.livejournal.com]

I had no idea! You look so different when you're anonymous.