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Sep. 20th, 2005 04:55 pm![[personal profile]](https://www.dreamwidth.org/img/silk/identity/user.png){kind=small}
jfbNote: Broiled polenta wedges with portabella mushroom strips and capers are not nearly as good after being refrigerated and then microwaved.
And yet still not bad. The borscht is still not quite made; I chilled it, but haven't added the buttermilk. Cooking is fun. It's too bad it takes time.
Hey,![[livejournal.com profile]](https://www.dreamwidth.org/img/external/lj-userinfo.gif)
greyaenigma, I hope those Jonathan Lethem books won't be over your head now that he's a genius.
And yet still not bad. The borscht is still not quite made; I chilled it, but haven't added the buttermilk. Cooking is fun. It's too bad it takes time.
Hey,
greyaenigma, I hope those Jonathan Lethem books won't be over your head now that he's a genius.
