jfb | we're back

NW part of the tour is over. We've still got one show in LA near the end of the month. I won't be reading the LJ backlog from last week.

Best things about the tour:

spending time with Kate
everything about Portland except Voodoo Doughnut
June Madrona's yurt
Voodoo Doughnut (in Portland), which deserves its own list item

Worst thing about the tour was probably the, you know, tour. Oh well.

Last night we embarked on a two-week vegan experiment (did I mention the vegan pirate restaurant? in Portland?). Actually we'll be "beegans"--we talked it over and we just don't have any compunctions about eating honey. Or bees, I guess, except, gross. Anyway, if anyone has some vegan food tips or recommendations, toss them my way.

Flat | Top-Level Comments Only

Hi Erik, you don't know me, I'm Kate's stepmother. I'd recommend looking into some Dean Ornish books. He is a noted cardiologist and good cook. His recipes are tasty and easy to make. Most (if not all) of his recipes are vegan. You can pick up copies of his books (if you want to own them) from Amazon for a little over a dollar, used. Many recipes from Ethiopia are a good bet too. Good luck with the vegan tryout.
Kathleen

we're back

food recomendations