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Note: Broiled polenta wedges with portabella mushroom strips and capers are not nearly as good after being refrigerated and then microwaved.

And yet still not bad. The borscht is still not quite made; I chilled it, but haven't added the buttermilk. Cooking is fun. It's too bad it takes time.

Hey, greyaenigma, I hope those Jonathan Lethem books won't be over your head now that he's a genius.

(no subject)

I thought about doing that other interests meme but it didn't pick ones I had much to say about. Anyway, here are notes on ten of mine: ( Read more... )