jfb: (Default)
jfb ([personal profile] jfb) wrote2005-07-20 06:42 pm

problem solved

The microwave manual expressly recommends testing dishes for microwave safety by microwaving them.

dishes

[identity profile] talking-sock.livejournal.com 2005-07-21 02:13 am (UTC)(link)
If the dishes themselves get hot (not the food inside) they're not really safe. Usually anything non-metal is safe.

Re: dishes

(Anonymous) 2005-07-21 01:13 pm (UTC)(link)
Except those plastic to-go containers from restaurants. They have this odd habit of melting into weird shapes. Hypothetically, of course. There are also rumors of plastic off-gasing into the food and doing all sorts of unspeakable things. At any rate, put leftovers in regular dishes before microwaving.

-B

Re: dishes

[identity profile] jfb.livejournal.com 2005-07-21 10:46 pm (UTC)(link)
Looks like the blue ceramic dishes I've had since Boston are not microwave-safe. Bummer.

[identity profile] xythian.livejournal.com 2005-07-21 02:25 am (UTC)(link)
Science in action.

[identity profile] michaelpop.livejournal.com 2005-07-22 09:34 pm (UTC)(link)
That's kind of like "test product on an inconspicuous area before applying". You know, so only a little bit of the thing will be ruined.